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{"id":4929379860562,"title":"Calabro Smoked Caciocavallo Cheese, 1.75 lbs (average)","handle":"calabro-smoked-caciocavallo-cheese-1-75-lbs-average","description":"\u003cp\u003e\u003cstrong\u003e\u003cb\u003eProduct Description: \u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eCaciocavallo\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e is a semi-firm, air-dried cheese from Sicily. The name translates to “cheese on horseback,” which comes from the traditional method of drying the cheese curds over a branch, much like a saddlebag. Calabro Smoked Caciocavallo Cheese is smoked over mixed hardwoods, giving the cheese a toasted depth. Enjoy this cheese paired with a robust Pinot Noir. It’s also great for melting and will make a delicious grilled cheese. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003cbr\u003e\u003c\/strong\u003eWhole Milk, Cultures, Rennet, Enzymes, Salt, Naturally Smoked Using Mixed Hard Woods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cbr\u003e1.75 lbs (average)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003e\u003cbr\u003eProduct of Italy\u003c\/p\u003e","published_at":"2021-01-11T12:21:28-05:00","created_at":"2021-01-11T12:21:28-05:00","vendor":"Calabro","type":"Cheese","tags":["10-25","calabro","cheese","Cheese: Caciocavallo","Cheese: Other Cheeses","origin_italy","Specials: New Items"],"price":2499,"price_min":2499,"price_max":2499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33231707439186,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CSCC-PERSHIP","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Calabro Smoked Caciocavallo Cheese, 1.75 lbs (average)","public_title":null,"options":["Default Title"],"price":2499,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/calabro-smoked-caciocavallo-cheese-175-lbs-average-cheese-calabro-799571.png?v=1610394131"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/calabro-smoked-caciocavallo-cheese-175-lbs-average-cheese-calabro-799571.png?v=1610394131","options":["Title"],"media":[{"alt":"Calabro Smoked Caciocavallo Cheese, 1.75 lbs (average) Cheese Calabro ","id":8291193323602,"position":1,"preview_image":{"aspect_ratio":0.694,"height":864,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/calabro-smoked-caciocavallo-cheese-175-lbs-average-cheese-calabro-799571.png?v=1610394131"},"aspect_ratio":0.694,"height":864,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/calabro-smoked-caciocavallo-cheese-175-lbs-average-cheese-calabro-799571.png?v=1610394131","width":600}],"content":"\u003cp\u003e\u003cstrong\u003e\u003cb\u003eProduct Description: \u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eCaciocavallo\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e is a semi-firm, air-dried cheese from Sicily. The name translates to “cheese on horseback,” which comes from the traditional method of drying the cheese curds over a branch, much like a saddlebag. Calabro Smoked Caciocavallo Cheese is smoked over mixed hardwoods, giving the cheese a toasted depth. Enjoy this cheese paired with a robust Pinot Noir. It’s also great for melting and will make a delicious grilled cheese. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003cbr\u003e\u003c\/strong\u003eWhole Milk, Cultures, Rennet, Enzymes, Salt, Naturally Smoked Using Mixed Hard Woods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cbr\u003e1.75 lbs (average)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003e\u003cbr\u003eProduct of Italy\u003c\/p\u003e"}

Calabro Smoked Caciocavallo Cheese, 1.75 lbs (average)

$24.99
Maximum quantity available reached.

Product Description:
Caciocavallo is a semi-firm, air-dried cheese from Sicily. The name translates to “cheese on horseback,” which comes from the traditional method of drying the cheese curds over a branch, much like a saddlebag. Calabro Smoked Caciocavallo Cheese is smoked over mixed hardwoods, giving the cheese a toasted depth. Enjoy this cheese paired with a robust Pinot Noir. It’s also great for melting and will make a delicious grilled cheese.

Ingredients:
Whole Milk, Cultures, Rennet, Enzymes, Salt, Naturally Smoked Using Mixed Hard Woods.

Size:
1.75 lbs (average)

Origin: 
Product of Italy

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