These Oven Baked Olives are tender and delicious
This fully ripe olive variety is ready to eat whether served warm or at room temperature.
These black olives taste milder than uncooked olives.
Because they've been cooked, Sanniti Oven Baked Black Olives have a more tender texture than raw table olives. These fully ripened roasted olives are picked off the olive tree then baked in an oven before they're packaged and sold. You can use these types of olives in place of kalamata olives for a Greek salad. Or enjoy them alongside green olives, cheese, and cured meats on a charcuterie board.
Preheat the oven to 400 degrees, then heat these black olives in a baking dish with some extra virgin olive oil, spices, and cubes of feta cheese for a few minutes for a simple, warm Mediterranean appetizer! Add a dash of fresh black pepper to taste, and pair with a bottle of red or white wine.
Olives 97%, salt, sunflower oil, acidity corrector, lactic acid.
Stabilizer: ferrous gluconate ; Preservative: sorbic acid.