These Mixed Olives offer the best of Greek cuisine
Chalkidiki, Nafplion, Amfissa, Thassos, and Kalamata olives are included in this mix.
These oil-marinated olives are flavored with thyme and basil.
Perhaps no export from Greece is more iconic than the olive, and with Hellenic Farms The Magnificent Five Greek Olives Varieties, you get the best all in one jar! A mixture of Kalamata, Chalkidiki, Nafplion, Amfissa, and Thassos olives are steeped with olive oil, thyme, and basil. All of these authentic types of olive are grown and prepared in Greece.
Enjoy these delectable table olives as a charcuterie pairing, or add a few to your favorite martini. You can toss green olives in a Greek salad with crumbled goat cheese, lemon zest, and red wine vinegar. Serve at room temperature on a charcuterie board. Or slice and bake on top of a delicious pizza with red pepper flakes, garlic cloves, and fresh rosemary.
olives (Kalamata, Chalkidiki, Nafplion, Amfissa, Thassos) in variable proportion 52.3%, salt, Greek extra virgin olive oil 45%, vinegar, thyme 0.1%, basil 0.1% acidity regulator: citric acid.
10.9 oz (310 grams)
Product of Greece