Leporati Prosciutto is aged for 17 months
A traditional salting process gives this cured meat a complex blend of sweet and salty flavor notes.
Savor the distinctive flavor of this Italian meat on a charcuterie board with sliced melons and sharp cheese.
Leporati Prosciutto di Parma 17 Month Aged Top Quarter Cut is an authentic Italian prosciutto crudo from Parma in the Emilia-Romagna region. Following a traditional curing process, carefully selected pork legs are salted and left to age. This process gives this pork meat a unique flavor that balances salty and savory flavors with a subtle sweetness.
Serve thinly sliced on a grilled panini. Try this type of prosciutto di Parma on a melon slice with a drizzle of olive oil and a pinch of sea salt. Add an extra layer to salads and pasta recipes. Or simply savor each bite with a glass of your favorite wine.
This is the upper cut of the prosciutto leg.
Pork meat, salt
4 Lbs (average) - Top quarter cut
Product of Italy