Mortadella with Pistachio is a premium Italian sausage
Thin slices of this ground pork meat are perfect for deli-style sandwiches.
Enjoy the silky texture of this cured meat with your favorite Italian cheese.
Originating in the Emilia-Romagna region, mortadella is an Italian meat which is often thought of as the artisanal ancestor of the American baloney found at deli counters all around the United States. Parmacotto Mortadella with Pistachio is made using only high quality pork and premium seasonings. This gluten-free deli meat has no MSG, phosphates, or sugar.
Enjoy thin slices of Italian mortadella stacked on sub sandwiches, with ground black peppercorn for an added bite. Or serve this classic Italian cold cut on a charcuterie board with gouda cheese.