Parmacotto Mortadella is Italian sausage at its finest
Savor this classic Italian cold cut made from only high quality pork and premium seasonings.
Cubes of pork fat give this authentic meat a silky texture.
First produced in the Emilia-Romagna region, Mortadella is an Italian meat which is often thought of as the artisanal ancestor of American baloney. Traditionally seasoned with black peppercorns, this gluten-free deli meat has no MSG, phosphates or sugar.
Enjoy thin slices of Italian mortadella stacked on sub sandwiches. Or serve on a charcuterie board with prosciutto, soppressata, melons, and smoky gouda cheese. Add freshly ground black pepper to this handmade mortadella for an added bite. Pair with your favorite wine, wheat beer, or even a hard cider.
Product of Italy