This Iberico Pork Shoulder is a dry-cured delight
Savor the natural flavors of this Spanish meat made with a traditional curing process.
Iberico ham pairs well with Manchego cheese on a charcuterie board.
Cut from the shoulder blade area, these marbled Spanish pork slices come from free-range, acorn-fed Iberico pigs, which are some of the most prized in Spain. Dry curing gives this Iberico Shoulder meat an intense and distinct flavor.
You can add Dehesa Cordobesa Iberico Shoulder to many of your favorite recipes, from quick bites to gourmet dinners. Drizzle pork cuts with olive oil, try them on your next sandwich, or pair with Spanish Manchego cheese on a charcuterie board. Enjoy this savory Iberico shoulder with fresh bread and your favorite wine.
Iberico pork, salt, sucrose, trisodium citrate, potassium nitrate, sodium ascorbate
2.5 oz (70g) - RETAIL SIZE
Product of Spain