This Medium Cheddar Cheese has a balanced flavor
Aged for 60 days, this type of cheese offers a medium sharpness that works well in a wide variety of recipes.
Enjoy this yellow cheddar on a charcuterie board with your favorite deli meats.
Tillamook Medium Yellow Cheddar has been aged for 60 days. With a bold flavor that's still not so intense that it takes away from other ingredients, this medium cheddar cheese is marvelous for paninis, hamburgers, and other sandwiches. The 2-lb loaf is ideal for delis, restaurants, and large families.
Sample this cheese from the state of Oregon on a cheese board with fresh fruit and crackers. Or combine this relatively mild cheddar with extra sharp cheddar cheese for a robust grilled cheese sandwich with multiple layers of flavor. Pair with a wine or wheat beer of your choice.
Tillamook Cheeses are naturally aged and produced with milk from cows not supplemented with artificial growth hormones (rBST).
Cultured Milk, Salt, Enzymes, Annatto