Vigo's Paella Valenciana is a traditional Spanish dish. Vigo's recipe is made with real saffron and includes a mix of seafood and vegtables. This easy to make box will be ready in 30 minutes.
Enriched Rice (Niacin, Iron [Ortho Phosphate], Thiamine [Thiamine Mononitrate], Folic Acid), Dehydrated Vegetables (Onion, Garlic, Bell Pepper, Tomato), Salt, Monosodium Glutamate , corn cereal solids, hydrolyzed gluten, partially hydrogenated soybeans. Pot of il beans and seeds, dehydrated chicken, sugar, spices, maltodextrin, celery extract, artificial color (including Fd&c. Yellow No. 5, Fd&c. Red No. 3) Saffron, sodium aluminum (anti-caking agent). 7-ounce can assorted Spanish seafood and vegetables: squid, mussels, cockles, peas, carrots, French beans, bell peppers, and sauce prepared with olive oil and spices, salt added.
Product of Spain