Paccheri pasta is a very wide tubular pasta. People actually used to use paccheri to hide and smuggle garlic across borders. Even today, this type of pasta is closely associated with garlic pasta recipes. Sapori del Vallo Paccheri Fresh Pasta has never been dried and must be refrigerated until ready for use. Get the true homemade Italian pasta experience.
Durum Wheat Semolina, water
500 grams each (17.6 oz) : Pack of 2
Product of Italy