Zerto Parmigiano Reggiano is aged for 24 months
One of the most beloved cheeses in Italy, parmigiano reggiano is often called the "king of cheeses."
The aging process gives this Italian cheese a firm texture and bold flavor.
Many people would agree that Parmigiano Reggiano, an Italian grana cheese produced in the Parma area, is the best cheese in the world. With a protected designation of origin, you can be certain that this cheese is distinct from generic parmesan cheeses found in the United States. It is a semi-flat, hard cheese that is cooked but not pressed. It is made from raw cow's milk. Parmigiano Reggiano cheese tastes mildly nutty and has a mouth filling flavor and texture that melts on your tongue. Sample on a cheese board, or enjoy with charcuterie board meats such as prosciutto and salami.
100% cow's milk, rennet, salt. Contains milk
17 oz each - Pack of 3
Product of Italy