This Fresh Fusilli Napoletani has a soft, chewy texture
Lisa fresh pasta has a shorter cooking time when compared to dry Italian pastas.
Enjoy this fusilli pasta in any of your favorite pasta recipes.
Unlike dry pasta, Lisa fresh pasta (in Italian, “pasta fresca”) is soft and doughy—as if your nonna just made it herself! Lisa's Italian pastas are made from durum wheat semolina flour, giving them an authentic Mediterranean flavor. Because it is fresh, this Italian pasta requires a much shorter cooking time compared to dry pasta.
Fusilli has a short, spiral shape that pairs well with both light and heavy sauces. Try this type of pasta with a robust tomato sauce or a creamy Alfredo. Or enjoy a homemade fusilli pasta salad with extra virgin olive oil, white wine vinegar, fresh herbs, and cherry tomatoes.
This authentic fresh pasta from Italy makes a great present for anyone who enjoys preparing Mediterranean cuisine. Add fresh pasta to a gift basket along with a bottle of high-quality olive oil.
Durum wheat semolina, water
Pack of 3 - 500g each
Product of Italy