Pasta Makers
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What is a pasta maker?
With a tender, silky texture and flavorful taste, fresh pasta is the ultimate comfort food. When it was introduced to Europe in the 15th century, pasta was made by hand with a simple combination of durum flour and eggs. Today, the recipe still follows traditional pasta making techniques: 100g durum flour to 1 egg is used to achieve the perfect ratio of gluten and liquid protein; therefore, a serving of four typically calls for 500g durum flour and 5 eggs. This basic recipe makes a hearty base for many types of sauces and gourmet ingredients. Read More