Borgo de Medici Ragu Tradizionale Meat Pasta Sauce has all of the deep flavor of a Sunday gravy without the hours spent over a stove. Tender pork meat and parma ham is simmered with olive oil, tomatoes, and mirepoix, creating a savory meat sauce like Nonna used to serve. Enjoy this hearty ragu with spaghetti or any pasta noodle that makes you feel at home.
Tomato pulp, pork meat, parma ham (pork leg, salt), tomato concentrated extra virgin olive oil, carrot, onion, celery, salt.
7.05 oz (200 g)