Cipriani Tagliolini Egg Pasta is made by separating the egg, using only the noble egg white proteins and durum wheat semolina. The best way to cook this pasta is quickly and as simply as possible, with just a drop of wine, garlic, tomato, and parsley, which brings out their flavor.
Durum wheat semolina, egg white
8.8 oz (250g)
Product of Italy