Cipriani Tagliolini Egg Pasta has a traditional taste and texture, but it also meets the nutritional needs of today as it is enriched with 30% protein. The best way to eat them is with a little butter and parmesan or with sauces made from vegetables.
Durum wheat semolina, Egg-white (27%), Soy protein isolate, Gluten, Dietary fiber
8.8 oz (250g)
Product of Italy