Description
This Cocoa Pasta has a rich, subtly bitter flavor
Pair this chocolate pasta with creamy sauces and earthy ingredients like mushrooms.
Try this type of pasta in a recipe with a rich Alfredo sauce and a drizzle of extra virgin olive oil.
Gerardo di Riccia Al Cioccolato Pasta is an Italian pasta variety made with unsweetened cocoa powder in the flour mixture—no sugar is added. This pasta has traces of bitter, rich chocolate taste that pairs beautifully with creamy sauces. It's frequently accompanied with earthy ingredients such as mushrooms or sage. Try this pasta as a side dish for Mediterranean recipes, or make it part of a hearty main course.
Ingredients:
100% Italian durum wheat, cocoa powder
Size:
16 oz (1Lb)
Origin:
Product of Italy