This Garganelli Pasta is made with free-range eggs
For nearly 100 years, Giuseppe Cocco has made artisan pasta using spring water and durum wheat flour.
Enjoy this authentic garganelli egg pasta with any of your favorite sauces.
Giuseppe Cocco is an artisan pasta brand centered in Abruzzo, Italy. They specialize in handmade pasta, crafted with bronze molds and traditional drying techniques. Offering both long and short pasta noodles, Giuseppe Cocco guarantees the use of original Italian ingredients such as durum wheat semolina and fresh spring water.
Their Egg Garganelli mixes Italian durum wheat semolina with free-range eggs, giving the pasta noodles a richer taste and color. Enjoy these ridged, tube-shaped noodles with light or hearty sauces. Pair garganelli pasta recipes with white wine or sparkling cider for a meal worth sharing.
Prepare a classic Italian dish using tomato sauce, fresh basil, and freshly grated parmesan cheese. Or use al dente pasta to make a homemade garganelli pasta salad. If you're feeling adventurous, you can use garganelli noodles as a substitute for other types of pasta in any number of Italian pasta recipes. Since they're similar to penne pasta, these noodles can be used in many of the same recipes.
Authentic Italian pasta makes a wonderful present for anyone who enjoys cooking Mediterranean recipes. Add extra virgin olive oil, pasta sauce, and Giuseppe Cocco pasta to a gift basket for birthdays, holidays, and other celebrations.
Durum Wheat semolina, eggs, niacin, ferrous solfate (iron), thiamine mononitrate, riboflavin, folic acid.
Product of Italy