Made with corn, rice, and quinoa flours, Granoro Cannelloni Gluten Free Pasta makes it easy to serve a delicious Italian pasta dinner while still accommodating dietary restrictions. Cannelloni are extra wide tube noodles, designed to be filled with ragus, cheeses like ricotta and mascarpone, and your favorite sauces. Enjoy gluten-free pasta at your next big gathering.
Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono and diglycerides of fatty acids. May contain traces of lupin and soya.
250 grams (8.8 oz)
Product of Italy