An organic artisan pasta made with durum wheat and chestnut flour. Chestnut flour has been a main crop and staple to the people of Liguria for centuries. This pretty and delicate pasta with short and flat ruffles that look like the ruffled collars of "signorine" of Liguria has an elegant sweetness and nuttiness to it and is recommended with kale, pine nuts, sage brown butter or meat ragu.
Organic durum wheat semolina and chestnut flour
Product of Italy