This Fusilli Pasta is made from farro wheat
Monograno Felicetti pastas have been made at the foot of the Dolomite Mountains for over a century.
This ancient grain pasta contains only organic ingredients.
Monograno Felicetti has been making high-quality pasta at the foot of the Dolomites in northern Trentino for more than 100 years. The mountain air and water of the nearby Val di Fiemme set their authentic Italian pastas apart from any others.
Monograno Felicetti Farro Fusilli Pasta is made with spelt wheat flour from a variety of the ancient grain farro. This spiral-shaped farro pasta is 100% organic and can be enjoyed in a wide range of pasta dishes.
Prepare this fusilli with your favorite Alfredo, pesto, and tomato pasta sauces. Or try a pasta salad recipe with al dente noodles, extra virgin olive oil, vinegar, sea salt, pepper, and fresh vegetables. Alternatively, pair these noodles with a creamy sauce and red peppers for a spicy fusilli pasta recipe.
Organic Spelt Wheat (Triticum Dicoccum) Flour, Water.
Product of Italy