Description
This Garganelli Pasta is made with fresh eggs
Serve this garganelli with your favorite Italian dishes.
Try this pasta with pesto, Alfredo, tomato sauce, and more.
Zanini is an Italian brand that has been producing egg pasta in the Emilia-Romagna region since 1979. Zanini pasta is made with high-quality ingredients like durum wheat semolina and fresh eggs. The pasta is bronze dyed and dried at a low temperature for up to 20 hours, ensuring the retention of its natural flavor, texture and aromatic qualities.
Garganelli is a popular egg pasta shape loved by people of the Emilia Romagna region in Italy. This clever shape is similar to penne and has a rough, ridged surface which allows sauces to grip better to the pasta for more flavor per bite. Made with premium ingredients including eggs exclusively from hens on natural feed and elite durum wheat semolina.
Try this egg noodle in a wide variety of Italian pasta recipes. Use it for your garganelli bolognese or garganelli with cream, ham and peas! Enjoy al dente noodles in a fresh garganelli pasta salad. Or even prepare a cacio e pepe-style dish with pecorino romano cheese and black pepper.
Looking for a present for someone who loves Mediterranean cooking? Add this authentic Italian pasta to a gift basket along with a bottle of extra virgin olive oil.
Ingredients:
Durum wheat semolina, eggs from farms where hens are fed exclusively natural feed
Size:
17.6 oz bag (1.1 lb)
Origin:
Product of Italy