Initially made from leftover dough after other pastas have been cut from it, maltagliati pasta has irregular shapes and thickness, and is aptly named "poorly cut". The random shapes from the dough scraps became so popular, some pasta companies deliberately make maltagliati in more uniform shapes. Utilizing a rough trapezoid shape, Zanini has been producing specially shaped egg pasta since 1979 with premium ingredients, high quality production and drying process. Entrust your next pasta dish with Zanini's maltagliati pasta!
Durum wheat semolina, eggs from farms where hens are fed exclusively natural feed
17.6 oz (500g)
Product of Italy