Description
Amatrice Gorzano Aged Sheep Cheese is a pecorino cheese made with an old shepherd recipe. Its flavor is enhanced by the presence of a sweet rennet that gives a sharp aftertaste. The rind has a brown shade and is aged for at least 6 months to achieve its soft, crumbly texture. Pair it with a dry red wine! A 3 lb version of this Italian cheese is also available.
Size:
1.1 lb. (500 grams)
Ingredients:
MILK pasteurized sheep, rennet, salt, lactic ferments
Origin:
Italy
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