Amatrice Gorzano Aged Sheep Cheese is a pecorino cheese made with an old shepherd recipe. Its flavor is enhanced by the presence of a sweet rennet that gives a sharp aftertaste. The rind has a brown shade and is aged for at least 6 months to achieve its soft, crumbly texture. Pair it with a dry red wine! A 3 lb version of this Italian cheese is also available.
1.1 lb. (500 grams)
MILK pasteurized sheep, rennet, salt, lactic ferments