{"title":"Pio Tosini","description":null,"products":[{"product_id":"pio-tosini-boneless-prosciutto-di-parma-16-lbs","title":"Pio Tosini Boneless Prosciutto di Parma, 15 lb.","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThis Boneless Prosciutto is dry-cured for over 500 days\u003c\/span\u003e\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSea salt, air, and time make this prosciutto a truly gourmet food.\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eEnjoy thin slices of this high-quality prosciutto on a charcuterie board.\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/pio-tosini\"\u003e\u003cspan\u003ePio Tosini\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Boneless Prosciutto di Parma comes from swine of select breeds and raised according to the highest nutritional standards are carefully selected. Salt and time are the only ingredients used in this traditional aging process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHams are usually cured for 400 days, but at Pio Tosini, a curing time of over 500 days produces slow and even salt penetration. This assures the sweetest hams with a uniform, buttery texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe natural breeze that flows across the rolling hills of the Emilia Romagna region allows the prosciutto to cure in air that is scented with chestnuts and pine. Another aspect of the flavor that is unique to Pio Tosini prosciutto is the pigs' diet, which incorporates milky whey from Italian Parmigiano Reggiano.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e15 lb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduct of\u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/origin_italy\"\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAbout Pio Toscini:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePio Tosini has been a family owned and operated company for over a century. They bring legs of prosciutto of the highest quality to the table from the town of Langhirano in the central region of Emilia Romagna in Italy. The ingredients are simple, but the process of producing and curing the special prosciutto involves an enormous amount of dedication, care, and persistence. The Tosini family checks on each leg of prosciutto every day to ensure top quality meat. Pio Tosini prosciutto has been \u003c\/span\u003e\u003cspan\u003enamed\u003c\/span\u003e\u003ca href=\"https:\/\/www.seriouseats.com\/2015\/12\/labor-of-love-the-long-road-to-prosciutto-di-parma.html\"\u003e\u003cspan\u003e one of the absolute best prosciutto di Parma\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e that one can buy\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Pio Tosini Prosciutto di Parma logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/t\/4\/assets\/description_image_NEW_Logo_Green_June_2015_300x137.jpg?v=1582640913\"\u003e\u003c\/div\u003e","brand":"Pio Tosini","offers":[{"title":"Default Title","offer_id":31980180570194,"sku":"R50060-PERSHIP","price":799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/pio-tosini-boneless-prosciutto-di-parma-16-lbs-meats-pio-tosini-432142.jpg?v=1773393161"},{"product_id":"pio-tosini-prosciutto-di-parma-bone-in-20-lbs","title":"Pio Tosini Prosciutto di Parma Bone-In, 20 lb.","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThis Bone-in Prosciutto is traditionally aged\u003c\/span\u003e\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSea salt, air, and time give this prosciutto a truly gourmet flavor.\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eServe this prosciutto, thinly sliced, on an Italian charcuterie board.\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/pio-tosini\"\u003e\u003cspan\u003ePio Tosini\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e Prosciutto di Parma Bone-In comes from first-choice swine of select breeds raised according to the highest nutritional standards. Salt and time are the only ingredients added to this traditional aging process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHams are usually cured for 400 days, but at Pio Tosini, a curing time of around 20 months creates slow and even salt penetration. This process, along with the natural air that is filled with the scent of chestnuts and pine trees, assures the sweetest-tasting hams with a luxurious, buttery texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSome people prefer bone-in prosciutto to boneless prosciutto because they claim it adds even more flavor to the meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e20 lb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduct of\u003c\/span\u003e\u003ca href=\"https:\/\/supermarketitaly.com\/collections\/origin_italy\"\u003e\u003cspan\u003e Italy\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAbout Pio Toscini:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-47024547-7fff-d1d7-956a-7debdb95731d\"\u003ePio Tosini has been a family owned and operated company for over a century. They bring legs of prosciutto of the highest quality to the table from the town of Langhirano in the central region of Emilia Romagna in Italy. The ingredients are simple, but the process of producing and curing the special prosciutto involves an enormous amount of dedication, care, and persistence. The Tosini family checks on each leg of prosciutto every day to ensure top quality meat. Pio Tosini prosciutto has been named\u003ca href=\"https:\/\/www.seriouseats.com\/2015\/12\/labor-of-love-the-long-road-to-prosciutto-di-parma.html\"\u003e one of the absolute best prosciutto di Parma\u003c\/a\u003e that one can buy.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"Pio Tosini Prosciutto di Parma logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/t\/4\/assets\/description_image_NEW_Logo_Green_June_2015_300x137.jpg?v=1582640913\"\u003e\u003c\/div\u003e","brand":"Pio Tosini","offers":[{"title":"Default Title","offer_id":31980180602962,"sku":"R50080-PERSHIP","price":699.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/pio-tosini-prosciutto-di-parma-bone-in-20-lbs-meats-pio-tosini-342237.jpg?v=1773392649"},{"product_id":"pio-tosini-parma-pre-sliced-prosciutto-3-oz","title":"Pio Tosini Parma Pre Sliced Prosciutto, 3 oz","description":"\u003ch2\u003eTraditional Air-Cured Prosciutto from Langhirano, Italy\u003c\/h2\u003e\n\u003cp\u003eCrafted by the family-owned Pio Tosini company, this authentic Parma prosciutto is air-cured for a minimum of 20 months (over 600 days), allowing slow, even salt penetration that enhances its naturally sweet flavor. Made with only four ingredients—Italian pork, salt, air, and time—each ham is hand-trimmed, deboned, and carefully sliced to perfection. With over 80 years of experience, Pio Tosini remains dedicated to preserving the true tradition of Prosciutto di Parma.\u003c\/p\u003e\n\u003ch2\u003eVersatile \u0026amp; Delicious\u003c\/h2\u003e\n\u003cp\u003eEnjoy this premium prosciutto on charcuterie boards, layered over pizzas, or tossed into fresh salads. Its delicate, melt-in-your-mouth texture and rich, savory-sweet taste make it an elegant addition to any meal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePork leg, salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3 oz (85g)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduct of Italy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pio Tosini","offers":[{"title":"Default Title","offer_id":42059918868562,"sku":"R50050-ROGERS","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/files\/pio-tosini-parma-pre-sliced-prosciutto-3-oz-meats-pio-tosini-815369.png?v=1762455286"},{"product_id":"pio-tosini-diced-prosciutto-3-oz-pack-of-3","title":"Pio Tosini Diced Prosciutto, 3 oz [Pack of 3]","description":"\u003cp\u003eExperience the authentic taste of Italian prosciutto with Pio Tosini Diced Prosciutto. Carefully crafted in Langhirano, Italy by the family-owned Pio Tosini company, this sweet ham delivers rich, concentrated flavor for your cooking needs.\u003c\/p\u003e\n\u003ch2\u003eTraditional Italian Craftsmanship\u003c\/h2\u003e\n\u003cp\u003eMade with just four ingredients—Italian pigs, salt, air, and time—each ham is cured for a minimum of 600 days to ensure perfect sweetness and quality.\u003c\/p\u003e\n\u003ch2\u003eHand-Selected \u0026amp; Expertly Prepared\u003c\/h2\u003e\n\u003cp\u003eEvery ham is trimmed, deboned, and personally selected to maintain the high standards Pio Tosini has upheld for over 80 years.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Cooking\u003c\/h2\u003e\n\u003cp\u003eUnlike sliced prosciutto, these diced pieces are ideal for adding depth and savory richness to pasta, sauces, salads, and a variety of cooked dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3 oz each - 3 pack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduct of Italy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eDiced and packed in the USA.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pio Tosini","offers":[{"title":"Default Title","offer_id":42185026830418,"sku":"R50051-PERSHIP-3PC","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/files\/pio-tosini-diced-prosciutto-3-oz-pack-of-3-meats-pio-tosini-720344.png?v=1760999945"}],"url":"https:\/\/supermarketitaly.com\/collections\/pio-tosini\/meats+over-300.oembed","provider":"Supermarket Italy","version":"1.0","type":"link"}