Polenta is a staple dish in the northern regions of Italy. Typically, Italian polenta serves as a golden bed for meat or seafood to rest on, creating the ideal main course. Make Riso Agrover Instant Polenta when you need to get an authentic-tasting dinner ready quickly. Simply boil 2 liters of salted water per 500 grams of polenta flour. Slowly pour the polenta flour and stir for three minutes.
500 grams (17.6 oz)