Rebecchi Grano Cotto Per Pastiera Mariarosa is a soft Italian cooked wheat that is used to create Italian pies, Italian tarts, and other Italian desserts like the traditional Neapolitan Easter cake. Grano cotto is the special ingredient that gives an exquisite flavor to Italian pastries. Jars come ready-to-use and wheat grano cotto are a staple in the baking section of southern Italian supermarkets.
580 grams (20.5 oz)
Wheat, water, salt, citric acid
Product of Italy