This Organic Pasta is made with chestnut flour
Ritrovo pastas are made with high-quality, Italian ingredients.
Enjoy this authentic chestnut flour pasta with light or hearty pasta sauces.
Ritrovo's selection of Italian pastas, sauces, and other products honors the diverse cuisine of the country. Always made with high-quality ingredients, Ritrovo products make wonderful gifts for anyone who appreciates Mediterranean cooking.
An organic artisan pasta made with a blend of durum wheat flour and chestnut flour. Chestnut flour has been a main crop and staple to the people of Liguria for centuries. This pretty and delicate pasta with short and flat ruffles that look like the ruffled collars of "signorine" of Liguria has an elegant sweetness and nuttiness to it. Pair it with kale, pine nuts, sage, brown butter, or meat ragu.
There are a wide variety of chestnut pasta recipes to try. Bake these ruffled sheets of pasta with ground meat, mozzarella cheese, and tomato sauce. Or use al dente noodles to prepare a bright, fresh pasta salad with extra virgin olive oil and white wine vinegar.
Organic durum wheat semolina and chestnut flour
Product of Italy