Balsamic Vinegar of Modena is often imitated, but can only truly be called so if it is made with grape must from Modena, Italy. This acidic liquid is best used on time for salads, fish and meat marinades, and even fruit or cheese. Note that this product is different from the Sanniti Balsamic Glaze as it does not possess the thickness that the glaze does. Balsamic Vinegar of Modena can be traced back all the way to the Roman and Middle Ages, and has long been used by locals who believe it helps cure illness.
wine vinegar, cooked grape musk, color: caramel E150d. Contains sulfites.