These Green Olives are stuffed with Salt and Lemon
With a mildly fruity flavor, this Italian olive variety is a bright, citrusy choice for your next charcuterie platter or cheese board.
Add these table olives to your favorite Mediterranean salads and pasta recipes.
Sanniti White Lemon Stuffed Olives are imported from Italy. Create premium antipasti with these luscious Italian olives filled with zesty lemon and salt. Savor this type of olive on a charcuterie board, or mix with pastas and meat dishes. For a tasty Greek salad coat these with a pinch of salt and pepper, pair with fresh greens, drizzle with olive oil, and crumble gorgonzola cheese or goat cheese on top. If you're in the mood for an extra tangy burst of flavor, you can use these in place of black olives or "nocellara del Belice" castelvetrano olive in any number of recipes.
Olives, Lemon, Water, Salt, acidity stabilizer (Lactic acid), antioxidant (Ascorbic acid)
8.8 oz (250 g)
Product of Italy