This Calabrian Pecorino Cheese is aged for over two months
Enjoy this Italian sheep cheese on a charcuterie platter or cheese board.
Grate this sheep's milk cheese over salads, pasta dishes, and other Mediterranean recipes.
Sanniti's Terra di Calabria Pecorino Crotonese Semiduro DOP Cheese is an Italian cheese made from sheep's milk. This sharp, tangy cheese makes an excellent grating or table cheese.
You can grate this cheese over salads. Or use it to add an extra layer of flavor to meaty pasta sauces. Try it as an alternative to aged pecorino romano, pecorino sardo, or pecorino toscano.
Sample this DOP cheese alongside parmigiano reggiano and grana padano on an Italian charcuterie board. Or pair it with a bold glass of wine for a delectable evening snack.
Sheep's milk, salt, rennet, lactic ferments. FDB (Milk fat in solids) 50% min.
Aged over 60 days.
5 Lbs (Average)
Product of Italy