This Kale Hummus is nutritious and flavorful
Soaking and sprouting raw chickpeas before cooking enhances the nutritional value of Macro Vegetarian's hummus.
Enjoy this sprouted chickpea hummus recipe with crackers, pita chips, or fresh vegetables.
Join Macro Vegetarian in embracing a healthy, plant-based diet when you eat their Kale Sprouted Hummus! The family-run, New Jersey based company prioritizes sustainability to minimize human impact on the environment.
Produced in a solar-powered facility, Macro Vegetarian Kale Hummus is made with whole, natural ingredients, spiced with a dash of oregano. Kale is a superfood, making this hummus flavor particularly healthy.
Chickpeas are cold sprouted for two days before being fully cooked, which increases the hummus’s nutritional value and digestibility. Eat clean when you dip vegetables or crackers into Macro hummus, use it in salads and healthy grain bowls, or spread it on a sandwich.
No preservatives. Gluten-free. Soy-free. Non-GMO. Vegan. Kosher.
*Manufactured in a facility that also processes: wheat, soy, and tree nuts.
Organic Chickpeas, water, extra virgin olive oil, tahini, kale, apple cider vinegar, sunflower oil, lemon juice, sea salt, garlic powder, oregano. No GMO ingredients.
8 oz / 226 grams each (Pack of 8)
Product of USA