Join Macro Vegetarian in embracing a healthy, plant-based diet when you eat their unique flavors of sprouted hummus! The family-run, New Jersey based company prioritizes sustainability to minimize human impact on the environment. Produced in a solar-powered facility, each of these four flavors of Macro Vegetarian Kale Hummus—Original, Sweet Potato, Kale, and Pineapple Turmeric—is made with whole, natural ingredients. Chickpeas are cold sprouted for two days before being fully cooked, which increases the hummus’s nutritional value and digestibility. Eat clean when you dip vegetables or crackers into Macro hummus, use it in salads and healthy grain bowls, or spread it on a sandwich.
No preservatives. Soy Free. Gluten Free. Kosher. Vegan.
*Manufactured in a facility that also processes: wheat, soy, and tree nuts.
8 oz / 226 grams each
2X of each flavor (4 flavors X 2 = 8 Total)
Product of USA