This Seafood Pasta Sauce is made with Sardines and Fennel
Pine nuts, raisins, and onion give this sauce a pleasantly complex flavor.
Use this sauce to prepare delectable Sicilian pasta and seafood recipes.
One of Sicily’s favorite pasta dishes is pasta con le sarde (literally, “pasta with sardines”). Next time you’re hankering for a seafood pasta dish, pair spaghetti noodles with Sarde e Finocchietto, a sardine and fennel tomato sauce. This authentic Italian pasta sauce is imported directly from Sicily thanks to Pesce Azzurro Cefalù and Sanniti.
This vibrant sauce is perfect for pasta recipes with shrimps, scallops, and other seafoods. But you can also try it with meatier dishes. To enjoy this robust sauce, simply combine with cooked pasta in a large pot, then add salt, pepper, and lemon juice to taste. Best paired with a bottle of red or white wine.
Sardines 35%, young fennel 25%, tomato concentrate, olive oil, water, pine nuts, raisin, onion, garlic salt
Product of Italy