Pearson Ranch Venison Hickory Smoked Summer Sausage, 7 oz [Refrigerate after Opening]

Sale price$9.99


Located in the southwestern mountains of New Mexico, Pearson Ranch is an elk, boar, deer, and cattle farm that has been family-run since 1959. Their Venison Hickory Smoked Summer Sausage is made with real deer meat and a special blend of spices, all smoked over hickory wood. Serve venison sausage as a unique charcuterie board offering with Swiss cheese and crackers or finely dice it to make venison chilis and stews.

Venison (Venison meat, salt, dextrose, citric acid), cultured celery powder (celery powder sea salt) spices, mustard seed, natural hickory smoke flavor, garlic powder, spice extractions

7 oz

Product of USA

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