Quality Italian Rice Since 1860

Founded in 1860 by Pietro Scotti, the Italian rice company has been working the Pavese territory of the Po Valley for more than 150 years. The Po River provides the area with rich soil — fertile ground for rice cultivation. It is here that Riso Scotti produces its many varieties of risotto rice, from arborio to vialone nano.

Types of Riso Scotti Italian Rice

Riso Scotto offers both traditional Italian risotto rice and ready-made risotto meals. Different types of Italian rice grain, such as arborio, vialone nano, and carnaroli rice, have different absorption rates. The greater the absorption rate, the creamier your Italian risotto recipes will be. You can make your own risotto from scratch using any of these Riso Scotti varieties, including their very special 18 Months Aged Carnaroli Rice. For convenience, the brand also offers pre-made meals like truffle risotto, parmesan risotto, and classic risotto alla Milanese. With easy-to-follow instructions, you can’t mess it up! And if you’re not in the mood for a creamy risotto, use Riso Scotti for arancini, traditional Italian rice balls served with a side of warm tomato sauce for dipping.

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