Steam, fry, or sauté Mmmediterranean Clams
These coquina clams are sourced from the sandy beaches of the Mediterranean Basin.
Serve as an appetizer, or add to salads, pastas, and rice dishes.
Mmmediterranean coquina clams have a smooth, ringed shell and mildly sweet and briny flavor. They can be prepared in a variety of ways, including steaming, sautéing, frying, and baking.
Try these clams in any number of Mediterranean specialties. Toss them in risottos or seafood paellas. Use them to prepare a rich chowder or sauce. Or lightly fry them in olive oil before seasoning with garlic, herbs, and lemon juice for a fresh, green salad. Stuffed clams make a wonderful appetizer or party dish. Pair with your favorite bottle of wine or even a glass of hard cider.
12 x 8.8 oz (250g)
(Total 12 Clam Bags, each 8.8 oz)
Product of Mediterranean