Munkebo Trout from Denmark is smoked and packed in oil
Enjoy as an appetizer, or serve in a zesty salad.
This smoked fish has a robust flavor that pairs well with wine and cheese on a charcuterie platter.
For over 40 years, Munkebo cannery has captured the flavors of the sea in their easy-to-serve preserved seafood items. Certified by both Marine Stewardship Council and the Aquaculture Stewardship Council, Munkebo adheres to strict sustainability guidelines.
Their Smoked Trout Fillets are tightly sealed in oil, this works similarly to a wet brine, keeping them fresh on the way from Denmark. Enjoy this canned trout variety as part of a charcuterie board with crostini, cream cheese, and chives. Add it to your favorite salad mixture. Or serve with scrambled eggs for a filling breakfast!
4.6 oz (115 grams)
Product of Denmark