Gran Cacio Etrusco is a cave-aged sheep's milk cheese from Lazio, Italy. This 7 lb Pecorino Romano cheese wheel is aged for a minimum of four months, during which time it is rubbed with olive oil and vinegar. This allows the cheese to develop a particularly nutty flavor with notes of fruit. Grate Gran Cacio Etrusco cheese over your favorite pasta dish, or enjoy it as a table cheese with your next charcuterie board.
Whole sheep's milk, Probiotics, Rennet, Salt