Savor a sweet Italian breakfast with Le Veneziane Gluten Free Munaretti Biscuits! These buttery cookies are crafted using corn flour, accommodating gluten-free diets. Pair these crunchy biscuits with coffee, tea, and hot chocolate.
corn flour 44%, sugar, corn starch, glucose syrup, butter, sunflower seed oil, maltodextrin, vegetable fiber, leavening agents (ammonium carbonate, sodium bicarbonate, diphosphate), salt, flavors, emulsifiers: soy lecithin. May contain traces of peanuts and nuts.
250 grams (8.8 oz)