Tartuflanghe Olive and Truffle Spread is zesty and earthy all at once. Black olives, mushrooms, capers, and anchovies meld with the umami flavor of Italian truffle. Spread on crostini and serve with creamy goat cheese as a deliciously balanced appetizer. When it comes to truffles, you can trust the Tartuflanghe name. Their roots are in Alba, Italy, where Alba truffles have become a prized commodity, and the company continues to craft artisan truffle products for shipping around the world.
champignon mushrooms (agaricus bisporus), olives 32%, extra virgin olive oil, summer truffle (Tuber aestivum) 3%, capers, anchovies, flavor, salt.
3.17 oz (90 g)
Product of Italy