This Hungarian Salami is made with dry-aged pork
Slice this cured meat and enjoy on a sandwich or panini with fresh greens and a drizzle of extra virgin olive oil.
Sample this type of salami from Hungary on a charcuterie board with cheese and dried fruit.
Teli Hungarian Style Salami is a traditional Hungarian salami made with dry-aged pork sausage. It's similar to winter salami, a slow-smoked cured meat from Hungary. A blend of spices gives this ready-to-eat meat a pleasant boldness. Slice thin and use as a topping for pizza, sandwiches, and paninis. Or sample this meat with your favorite cheeses and wine as part of a charcuterie platter or cheese board.
pork, salt, spices, sugar, dextrose, ascorbic acid, lactic acid, starte culture, sodium nitrite
approximately 2 lb.
Product of USA