Tillamook White Cheddar Cheese is bold and natural
This extra sharp cheddar is aged for over two years, giving it a robust and intense flavor.
Pair this type of cheese with crackers and fruit on a cheese board.
From the state of Oregon, Tillamook Extra Sharp Vintage White Cheddar is made using traditional methods and is aged for over 2 years to bring out its exquisite, bold natural flavors. This cheese is excellent for crackers, sandwiches, and charcuterie boards.
Shredded cheddar adds intensity to a wide range of dishes, from mac and cheese to baked potatoes. For a full sampling of cheddar flavors, melt a mixture of white and yellow cheese over a burger or as part of a potatoes au gratin recipe. You can also enjoy this cheese on its own with a glass of wine, a sweet hard cider, or your favorite wheat beer.
Tillamook Cheeses are naturally aged and produced with milk from cows not supplemented with artificial growth hormones (rBST).
Cultured Milk, Salt, Enzymes