Tillamook Pepper Jack Cheese is deliciously spicy
This type of cheese is made by adding hot peppers to mild white Monterey Jack.
Enjoy this spicy cheese with deli meats on a charcuterie board or toasted sandwich.
Tillamook Pepper Jack Cheese is a traditionally made Monterey Jack cheese with jalapeño peppers. Its mouthwatering spice and creamy texture makes this cheese marvelous for sandwiches, hamburgers, or as a simple cheese board snack with crackers and jam. The 2-lb size is ideal for delis, restaurants, and large families. All Tillamook Cheeses are naturally aged and produced with milk from cows not supplemented with artificial growth hormones (rBST).
This semi soft cheese melts well in a grilled cheese sandwich. Or toss this cow's milk cheese into a mac and cheese recipe to add a peppery, slightly sweet quality to the dish. You can even cut into cubes and serve on a charcuterie platter with cured salami and mortadella. Best enjoyed with your favorite glass of wine, a refreshing wheat beer, or a sweet hard cider.
*Made from cows not treated with rBST*
Cultured Pasteurized Milk, Jalapeño Peppers, Salt, Enzymes