These Summer Truffles are preserved in brine
This type of truffle has an earthy, bold flavor.
Try these Italian truffles in pasta dishes, pizzas, and more.
Black truffles are stored in brine at their peak. Keep in mind that the flavor of preserved black truffles will be extremely mild, and they will likely have minimal aroma. However, preserved truffles have a lot of applications, especially during the months outside of truffle season when fresh black summer truffles are limited.
The flavor of these little truffles from Jimmy Tartufi can be released by sautéing them in truffle butter or truffle oil—bringing them closer to fresh truffles in terms of both taste and aroma. This product is an excellent way to try truffles without breaking the bank.
Add your desired amount of black summer truffle to Tagliatelle or Ragu, along with the oil. It's delicious with lasagna as well. It can also be added with pizza, eggs, other pasta dishes, and meat meals. You can even try them as part of antipasto platters or charcuterie boards. Pair your truffle recipes with white wine or a glass of sparkling cider.
This type of black truffle also makes a thoughtful choice for a gift basket. Send them, along with a bottle of extra virgin olive oil, to anyone who appreciates authentic Mediterranean cuisine.
Whole black truffle, truffle juice, salt
1.9 oz (35g)
Product of Italy