Savor this Tomato, Onion, and Pancetta Pasta Sauce
This robust sauce makes it easy to cook pasta with pancetta.
Bacon seasoned with salt, pepper, garlic, and rosemary provides a bold aroma.
Originating in the town of Amatrice in Lazio, Sugo Amatriciana is now a beloved pasta sauce tradition across Italy. Borgo de Medici Amatriciana Meat Pasta Sauce is crafted using the traditional ingredients of extra virgin olive oil, bacon, onion, and tomato.
Serve this warm and comforting tomato sauce with your favorite pasta noodles like fettuccine or rigatoni. Boil your preferred pasta in a large pot until it's firm to the bite. Heat this onion, tomato, and pancetta sauce blend in a large pan. Combine ingredients, then top the dish with red pepper flakes and freshly grated parmigiano reggiano cheese. Best paired with a bold glass of wine.
Tomato pulp, onion, spicy bacon (swine belly, salt, rosemary, garlic, black pepper), extra virgin olive oil, salt.
7.05 oz (200 g)