This authentic Tagliatelle Pasta is flavored with Truffles
This long and wide Italian pasta pairs well with rich and creamy sauces.
High-quality pasta dough is made from fresh eggs and semolina flour with black truffle.
Borgo de Medici celebrates beautiful Tuscan ingredients such as the black summer truffle, featured in their Truffle Flavored Tagliatelle Nests Pasta. A gourmet ingredient prized by acclaimed chefs, this ingredient is highly sought after for its rich umami flavor. This artisan pasta is made by blending Italian durum wheat semolina with farm fresh eggs and black truffle.
Serve with cream and meat sauces for a hearty Tuscan dish. You can have dinner ready in less than 30 minutes with this easy-to-prepare Italian tagliatelle.
Durum wheat semolina, eggs, water, black truffle (turber aestivum vitt.), artificial truffle flavor. Contains wheat, egg. May contain traces of soy.
8.8 oz (250 g)