Description
This Sauerkraut is naturally fermented
Only artesian well water and salt are added to this fermented cabbage.
Try this sour and slightly spicy condiment as topping for hot dogs, sandwiches, bagels, and more.
Bubbies Sauerkraut is fermented cabbage with only well water and sea salt added. This natural sauerkraut has a strong, sour flavor with a subtle spice and sweetness. The fermentation process involves microrganism, that are naturally present in the cabbage, breaking down sugars and creating lactic acid. It's perfect for cutting through rich foods like fried pork schnitzel with egg noodles.
Enjoy this sauerkraut on hot dogs and sausages. Try it on sandwiches, bagels with cream cheese, and grilled paninis. This fermented cabbage is a key ingredient in a classic Reuben sandwich with rye bread, Thousand Island dressing, and corned beef. Make this fermented sauerkraut part of the condiment lineup at your next BBQ or picnic.
Ingredients:
Cabbage, Artesian Well Water, Salt.
Size:
25 oz
Origin:
Product of Canada