THIS PRODUCT HAS A BEST BEFORE DATE OF MARCH 22, 2023
Nairn's Gluten Free Flatbreads are a delectable snack time choice. Much larger than a cracker, even more light and crispy, and bursting with the healthful flavor of wholegrain oats, they're ideal for when you're in need of something a little more substantial. They're ideal for lunch because they're lighter than a sandwich and go just as well with soup or salad.
Gluten Free Whole Grain Oats (75%), Tapioca Starch, Palm Oil, Maize Starch, Honey, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Bicarbonate.
Product of Scotland