This spread is made with a blend of organic hazelnuts, figs, cocoa powder, and cane sugar that is carefully mixed until it turns a deep brown color. It has a creamy, sweet taste with rich notes of hazelnuts and chocolate. It goes well with cheeses like Manchego, which makes a great addition to your charcutier board. Also, it's a great breakfast addition to a baguette or crepe. Use it as a topping for a scoop of homemade ice cream or as a filling for a rich chocolate cake or soft thumbprint cookies for dessert.
Organic figs, organic cane sugar, organic hazelnuts, organic cocoa, organic cocoa butter, fruit pectin, lactic acid
Product of Croatia